Professional Baking & Fast food Course

  • by admin
  • Course level: Intermediate
  • Total Enrolled 2
  • Last Update August 02, 2019

About Course



Main Course Content List

Duration :1.5 month
Class Timing : 10am – 1pm  &  5pm to 8pm
Wednesday to Friday

1st Class:

Introduction to Baking, Terminology, Equipment and Tools, HACCP, Hygiene and Quality Management, Nutella Mousse, Lava Cake, BBQ Cheese Melt Pizza, Zinger Burger

2nd Class:

Strawberry Ice Cream Bread, Chocolate Peanut Bar, Roast Glazed Chicken with Fruit Salsa, Chicken Jalapeño Jumbo Patty Burger, French Onion Burger with Salsa Sauce, Greek Sesame Seed Bread, Lemon Spritz

3rd Class:

Creamy Chicken Strip Pasta, Brioche, Sandwich Bread, Garlic Jalapeño Cheese Poppers, Om Ali Dessert, Mozerella Sticks, Melt in your mouth Vanilla Cupcake with Pink Meringue

4th Class:

Parmesan Oregano Buns, Mushroom Beef Double Patty Burger, Pasta Bolognese, BBQ Spaghetti, Fluffy Pinapple Dessert, Lemon Candi Flan, ZBS Special Nutella Oreo Cheesecake

5th Class:

Chocolate Lava Pudding with Butterscotch Sauce, Gluten Free Carrot Cake with Frosting, Death by Chocolate Cake, Baked Enchiladas, Mocha Coffee Mousse, Greek Tzatziki

5th Class:

Lamington Cake, Dark Chocolate Tart, Lamb Casserole, Grilled Double Cheese Sandwich, Strawberry Panna Cotta, Creamy Corn Rice Risotto

6th Class:

Quesidillas, Roast Chicken and Mushroom Quiche, Banana and Chocolate Sauce Ice Cream, Lemon Yogurt Parfait, Mint Margarita, Cold Coffee

7th Class:

Double Crust Apple Pie, Peanut Butter Brownies, Mars/Toblerone Chocolate Torte, Chicken Lasagne & Vegetarian Lasagne, Crispy Fried Chicken, Chocolate Fudge 3 Tier Layer Cake

8th Class:

Baked Fish Curry, Snickers Chocolate Delice with Caramelized Walnuts and White Chocolate Mousse, Garlic Crumb Fried Chicken Burger, Loaded Pizza Fries, Marbled Cupcakes, Chocolate Fondant, Cupcake Decoration

9th Class:

Breakfast Baked Egg Soufflé, V8 Cake, Mirror Glaze on Cakes, Doughnuts, Stuffed Jam Doughnuts, Poached Chicken Steak with Mashed Potatoes, Stuffed Fried Jalapeño Cheese Burger, Cheese Lava Pizza

10th Class:

Gingerbread 3D Cake, 5 – Minute Mug Lava Cake, Lasagne with Mince Beef, Opera Pastry Gateaux, Chocolate Chip Pound Cake, Fruit Frangipane Tart

11th Class:

Macaroon Tower, A – Z Cake Decoration with Buttercream, Ganache, Whipped Cream and Royal Icing

12th Class:

Cream Puff Croquembouche, Stuffed Meatball Veggie Salad, Strawberry Chiller, Creme Brulee, Ferrero Rocher Ganache Birthday Cake, American Club Sandwich

13th Class:

Fondant Cake, Fondant Cupcake and Decoration, Brownie Split Ice Cream Pie

14th Class:

Peanut Butter Lava Cake, Red Velvet Cake with Cream Cheese Frosting, Coffee and Cream Cupcakes, Apple Cinnamon Bundt, Swiss Charlotte Ice Cream Cake, Nutella Truffles

15th Class:

Create your own Chocolate flavours, Enchiladas, Mango Custard Pudding, Mexican Tacos, Roast Beef with Thyme Sauce and Baked Potato

16th Class:

How to start your own food business, Business consultancy, Making your own business plan, Strategies for success, Meringue Showstopper Pavlova

17th Class:

Pheasant Pie with Lamb Steak and Assorted Vegetables, Buttermilk Maple Pancakes, Panini Margarita, Focaccia Flatbread Pizza

18th Class:

Chef’s Celebration and Certificate Ceremony

Contact : +923080431364

About the instructors

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4 Courses

2 students

Course Fee: Rs 10,000